Author: Jose Garces
Recipe for mashed potato and cauliflower gratin.
Author: Gina Marie Miraglia Eriquez
Author: Mary McCartney
Author: Bev Heinecke
Adding an entire lemon-skin, pith, and flesh-to the sauce provides brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile...
Author: Andy Baraghani
Author: Eileen M. Watson
Author: Brad Avooske
Author: Paul Grimes
Author: Georgia Downard
An easy Braised Red Cabbage recipe
With just 4 ingredients, this potato casserole recipe will be a go-to side dish for any meal.
Author: Edna Lewis
Author: Maria Helm Sinskey
Author: Kay Chun
Author: Ramin Ganeshram
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for...
Author: Anna Pump
Author: Philip S. Brown
Author: Maria Helm Sinskey
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...
Author: Edna Lewis
Author: Alexis M. Touchet
Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.
Author: Sue Li
Author: Barbara Kafka
Author: Lidia Bastianich
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
Author: Wolfgang Puck
Author: Cara Brunetti Hillyard
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Marilyn Tausend